Guwahati, July 30, 2019:
Masor Petu is an Assamese delicacy cooked out of fish intestines, and cooked rice. Masor Petuis one of the integral dish of the Assamese thali.
100 gm of fresh and cleaned petu of any kind of big river fish (Rohu and Catla are preferred)
1 cup cooked rice
1/2 tsp Soda (Sodium bicarbonate)
2-3 Garlic cloves
1-2 green chilli.
1 medium chopped onion
Fresh coriander leaves
2 tbs Mustard Oil
Salt (as per your taste)
- Rub petu with little bit salt.
- Heat oil in a pan.
- Add chopped garlic cloves, onion and green chillies in hot oil.
- Fry all ingredients till brown.
- Now add the petu (intestines), salt, soda and fry for few minutes.
- Add cooked rice and mixed it well.
- Cooked them until done
- Add coriander leaves for garnishing and serve it hot with rice.
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